IN THE NEWS, and other
things...
Sigona’s Farmers Market: Local Vendor Spotlight
MARCH 9, 2010
Just like so many of our other small, local
vendors, their first stop was Sigona’s. The
Klappers are long time Sigona’s fans; they’ve been
shopping with us for 20 years! When the couple first
started making jerky they sourced many of their
seasoning and spices from Sigona’s. When the time came,
pitching their business to Sigona’s seemed like the most
obvious first step.
Green Light Jerky in new book "500 Things..."
Green Light Jerky (page 305) is lauded
as "...the most full flavored jerky we've ever tasted"
made the short list of the Sterns BEST of the BEST!!
Pick your copy up and check out the full story!
Roadfood gurus tackle Bay Area eats
The Redwood City
entrepreneur and his "nutritionally virtuous" jerky are
prominently featured on page 305 of the Stern's new "500
Things." The Sterns lauded Klapper's Green Light Jerky
company and its dedication to nitrate-free, healthful
carne..."
Celebrity Food Show
AUGUST 7 thru 9, 2009
Green Light Jerky will be
featured at the Celebrity Food Show this weekend in
Anaheim. Tickets are $5. Our jerky will be available for
tasting so get out there if you can and Vote for Green
Light Jerky. Click the image above for more details
about the event.
Food Guy and Marcy Show
MAY 29, 2008
Today we were
invited to be on the Food Guy and Marcy Show. The Show
is hosted by Guy Fieri (Food Network Star and self
proclaimed 'Jerky Freak') and Marcy Smothers (vegetablist,
mommy and super athlete). Deana "The AXE" Kodiak,
(producer) had it all set up for us to come in studio
and be part of the show. We had a killer 10 minute
segment talking about Green Light. Guy, plowed through
2.5 bags of jerky in what seemed like minutes. We think
he's addicted. Our Jerky was a Big HIT. These guys are
great, they made us feel right at home. We got to hang
out in studio and listen to the other guests, watch the
'behind the scenes' of radio and we even got a free book
(NICE!). They brought in appetizers from
Tex Wasabi's
 (one of Guy's
kick ass restaurants). One bite and our lunch plans were
settled. If you are ever in Santa Rosa or Sacramento,
you gotta try this place. My personal favorite, The
Garden of Good EVIL. Damn tasty.
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Audio Media |
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| The Green Light Jerky crew thanks you for stopping by and seeing what we are all about! We were sick of the boring pedestrian flavors that came in every bag of jerky. We were also tired of all the extra stuff we found in those bags of jerky! What started out as a search for some good jerky turned into a passion for making the best beef and turkey jerky available. Sometimes you need to step in and show others how it should be done.
So you are probably asking yourself, just how do we intend to bring you something different in jerky? Jerky is a great food: high protein, low fat and little sugar, if any at all, but we make it even better with our exciting new flavor creations and no preservatives. Green Light Jerky has NO NITRATES, NO MSG, NO thickening agents, No food colorings. We use only the best of the best ingredients and utilize the products of other wonderful companies such as The Perfect Puree of Napa Valley and George Chiala
Farms in Morgan Hill.
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As we grow we strive to continue to bring you a better jerky by using more and more organic and highest quality ingredients as they become available. Green Light Jerky is here to bring you the best in jerky. We are convinced, once you try it, you’ll be hooked!
At home or on the go Green Light Jerky is a perfect way to satisfy your hunger! One or two sticks will put you back into action! It’s so convenient to keep with you in your purse, desk or suit case. When-ever it is you eat it, it’s going to tantalize your taste buds. Since variety is the spice of life, we will be bringing you new flavors all the time so you'll always have something to look forward to.
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